Culinary Mastery
Exclusive Pairings
Indulgent Experiences
Embark on an unparalleled culinary expedition with “Gastro Odyssey @ TBC” – an exclusive part of The Finer Things In Life series, meticulously curated for those who seek to indulge in the epitome of gastronomic excellence.
Every month, TBC transforms into a sanctuary where the aromas and flavors crafted by internationally acclaimed chefs tell a story. Each chapter of this odyssey is a celebration of the senses, featuring a tapestry of dishes that are exclusive and transient, never to be recreated.
Gastro Odyssey is not just a meal
it’s a symphony of refined tastes and pairings. With a discerning emphasis on fine wines and aged whiskeys, each course is an act of perfection, designed to complement and elevate the dining experience to new heights.
Culinary Mastery
At the heart of Gastro Odyssey @ TBC lies an unparalleled display of culinary artistry. Each month, a world-renowned chef graces our venue, bringing with them a repertoire of dishes that are nothing short of gastronomic masterpieces.
Exclusive Pairings
Complementing our exquisite culinary offerings, Gastro Odyssey @ TBC prides itself on its exclusive pairings. Our sommeliers meticulously select fine wines and rare whiskeys, each chosen to harmonize perfectly with the menu.
Indulgent Experience
Every aspect of Gastro Odyssey is crafted to provide an indulgent experience that lingers in the memory. From the ambient setting of our exclusive venue to the impeccable service and attention to detail, every element is designed to pamper and impress.
Gastro Odyssey @ TBC
Part of Be Indulged, this exclusive monthly dining series awaits the most discerning palates to a rendezvous with the zenith of dining opulence.
In this sanctuary of taste and sophistication, every dish is a conversation, every sip a narrative, and every dinner an illustrious event that redefines the art of fine dining.
Upcoming Event
Gastro Odyssey – Episode 02
Chef Liu Zhen
21 – 24 February, 2024
Episode 2 is set to unfold with Chef Liu Zhen, Executive Chef of the renowned 1-Michelin Starred Yong Fu in Hong Kong, gracing our venue from 21st to 24th February 2024. Following the resounding success of Episode 1, Chef Liu is poised to captivate our discerning guests with his exceptional mastery of Ning Bo cuisine. A culinary virtuoso, Chef Liu has been instrumental in elevating Yong Fu to its Michelin-starred status, renowned for its innovative approach to traditional Ning Bo dishes. This exclusive event promises to be a gastronomic exploration of the rich tapestry of NIng Bo flavors, artfully blended with Chef Liu’s unique culinary vision. Prepare to be mesmerized by an array of sophisticated dishes, each telling a story of heritage and culinary evolution.
The Art of Appreciating Whiskey
1 Oct 2023
Whisky, popularly referred to as ‘water of life’ has continued to grow its consumer base, generation after generation. As appreciation of single malt Scotch whisky continues to raise around the globe, people are starting to enjoy it in more exciting and diverse ways.
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